Granada Details

 

Granada Food

Apart from these foods, depending, of course, the capacity of the diner, another interesting dish to try is potatoes with crumbs, mixed with meat, although it is recommended that the meat be pork.

As for desserts, there is a wide variety of sweets, such as eggs as moles of San Anton, the bizcochaza de Zafra, and pestinos of the Incarnation or the puff of San Jeronimo.

The pionono is a sweet from the nearby metropolitan area of Santa Fe, but by extension is also considered typical of the city of Granada. The fruit is symbolic of Granada, of course, whose tree is ubiquitous in Carmena and its gardens.

Other fruits such as persimmons, acerola, quinces, and Serbo almecinas fill the markets of the city for patrons to buy and eat.

Fhe food of Granada is enormously rich and mixed with different inputs. They bring new settlers to products that previously could be closed. For example, beans with ham that has a delicate and mild flavor.

The pot of San Anton is a traditional stew of the city and its province, although the most representative dishes of Granada are saladillo with beans as an appetizer for the day or the day San Cecilio de la Cruz, the famous tortilla sacromonte.